It’s the kind of small touch that makes a big impact — just what I love to add to my cooking.This salad is a knockout, with.peak-season tomatoes.
and corn, and a balanced vinaigrette that features.salty and umami notes.from fish sauce and a kick of heat from serrano chile.
naturally juicy tomatoes., crisp cucumbers, and scallions, the salad is quick and easy to both assemble and dress.
Fresh-cut corn kernels offer sweet and creamy flavor along with a light crunch.
Just don’t skimp on the Thai basil — it really adds a pop of freshness and anise-y flavor to tie everything together., yelling at a member of the waitstaff, or touching them for any reason.
(This happens way more often than you think.)But in the era of COVID-19, the list has grown longer and become vastly more important.. Good.
customer behavior.goes beyond just being thoughtful and respectful, though you should most definitely still be both.
