Hold it in the fingers of one hand.Use the fingers of your other hand to gently push the midpoints of the sides inward, so that the four corners become the points of the petals.
The cookie will look like an opening flower.Place the cookie in a cup of a mini muffin pan.Repeat with the remaining squares and refrigerate for 30 minutes.. Preheat the oven to 375°.
Bake the lemon buttercups until light golden brown, 25 to 30 minutes.Let cool in the pan on a wire rack..
dried fettuccine.
Meyer lemon juice.2 teaspoons black pepper, ground.
2 teaspoons onion powder.1 teaspoon liquid smoke.
1 teaspoon red pepper flakes.Slice the meat with the grain as thin as humanly possible.
